Accompany forager Sam for an enchanting morning of exploration in the Peak District, where you will uncover the exquisite flavours of the wild. Subsequently, return to Fischer’s for a meticulously curated two-course luncheon highlighting seasonal ingredients. The day will culminate in a private tour of the enchanting grounds and intriguing kitchen gardens, conducted by head gardener Kim Orwin.

Your day will begin at 9:00 AM at a dedicated location, where you will be welcomed with wild tea and homemade biscuits. After introductions, we will shift into the mindset of a forager before heading out to one of Derbyshire’s wild spaces. There, you will discover a vast array of wild edibles that surround us. Throughout the morning, you’ll uncover the abundant wild ingredients that lie just a stone’s throw from your dining table.

Return to Fischer’s at 1.00 pm for a 2-course lunch prepared by our Head Chef John Shuttleworth and hosted by our team with a menu inspired by your day, enjoying truly local, seasonal and fresh wild ingredients at their best. Finish your day with a tour around our prolific kitchen garden.

RESERVATIONS: reservations@fischers-baslowhall.co.uk

2025 Dates:

• 1st May
• 17th July
• 18th September
• 16th October
• 6th November